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Tampilkan postingan dengan label Sushi. Tampilkan semua postingan
Tampilkan postingan dengan label Sushi. Tampilkan semua postingan

Resist the urge to combine different types of pickles inside a single roll. Using just one variety for each roll allows every component—rice, pickle, nori—to be fully
appreciated.

Traditional Pickled Vegetable Rolls


The lightly flavored broth is enhanced by salty miso. Creamy cubes of tofu float in the bowl as the flavor of the sea makes its way across your taste buds thanks to the flavorful wakame.

Tofu Miso Soup


Japanese or English cucumbers may seem like a splurge, but they are definitely worth it for these single-feature rolls. If using garden cucumbers, peel away the bitter skins before cutting into small pieces.

Cucumber Rolls


Crisp Granny Smith apples and daikon make a lovely pair. Depending on your personal preference, the apple can be peeled or unpeeled. To keep the apple from browning, toss with a little rice vinegar. Just be sure to pat the pieces completely dry before adding to the sushi roll.

Apple Daikon Rolls


Shiitake are just one type of mushroom that works well for these morsels. Try a bundle of delicate enoki mushrooms for a subtler flavor, or robust shimeji mushrooms for a stronger flavor.

Shiitake Nigiri


Traditional somen noodles are delicate wheat flour noodles that are often served in a bowl of ice water with a side of dipping sauce. Spaghetti squash offers a fun take on tradition. This dish is great for lunch on a hot summer day or on an especially warm autumn afternoon.

Spaghetti Squash Somen