Filled Squash with Wild Rice and Hazelnuts

Chestnut and Chard en Croûte

Avocado tostados with harissa dressing

Crispy Spinach Chaat

Three Bean Paella

Sweet Potato & Belugae Lentil Salad

Roasted Carrots & Chickpeas

Green Minestrone with Rocket Pesto

Chickpea Tabbouleh

Creamy Curry, Chickpea, Broccoli And Red Pepper Salad

Moroccan Vegetable Stew

Scarlet Curry And Broiled Garlic Tofu Over Jasmine Rice

Chunky Pumpkin Vegetable Stew

Mexi Meatless Shepherd’s Pie

Roasted Butternut Squash And Apple Soup With Crisp And Smoky Croutons

Black Bean Bake with Feta Crumb Topping

Coconut Chili Lime Collard Green Wraps

Blushing Beet And Blue Cheese Deviled Eggs With Toasted Pecans

Crispy Buffalo Cauliflower Bites

Vegetables Korma