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Boston bean soup
Boston bean soup


ingredients


  1. 850g/13⁄4lb canned cooked pinto
  2. beans, drained
  3. 2 tomatoes, chopped
  4. 1 celery stick, sliced
  5. 1 medium onion, chopped
  6. 1 bay leaf
  7. 450ml/3⁄4pt beef stock
  8. salt and freshly ground
  9. black pepper

serves 4


  • Put the beans, tomatoes, celery, onion, bay leaf and stock in a medium saucepan. Cover the pan, and bring the mixture to the boil over a medium-high heat.
  • Reduce the heat and simmer for about 20 minutes until the vegetables are quite soft. Leave the soup to sit, uncovered, for a further 20 minutes. Remove the bay leaf.
  • Pureé half the soup in a blender or food processor. Mix into the remaining soup. Season to taste with salt and pepper, and serve. FD2F304A-A86F

Boston bean soup

Boston bean soup
Boston bean soup


ingredients


  1. 850g/13⁄4lb canned cooked pinto
  2. beans, drained
  3. 2 tomatoes, chopped
  4. 1 celery stick, sliced
  5. 1 medium onion, chopped
  6. 1 bay leaf
  7. 450ml/3⁄4pt beef stock
  8. salt and freshly ground
  9. black pepper

serves 4


  • Put the beans, tomatoes, celery, onion, bay leaf and stock in a medium saucepan. Cover the pan, and bring the mixture to the boil over a medium-high heat.
  • Reduce the heat and simmer for about 20 minutes until the vegetables are quite soft. Leave the soup to sit, uncovered, for a further 20 minutes. Remove the bay leaf.
  • Pureé half the soup in a blender or food processor. Mix into the remaining soup. Season to taste with salt and pepper, and serve. FD2F304A-A86F

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