ingredients
- 25g/1oz butter, melted
- 400g/1lb fresh cherries, pitted
- 50g/2oz plain flour
- 75g/3oz caster sugar
- 4 eggs, lightly beaten
- 250ml/9fl oz milk
- icing sugar, to dust
Serve 6-8
- Preheat the oven to 180°C/350°F/Gas mark 4. Brush a 23cm/9in glass or ceramic pie plate with melted butter.
- Spread the cherries on the bottom of the pie plate in a single layer.
- Sift the flour into a bowl, add the sugar and make a well in the centre. Gradually add the combined eggs, milk and butter, whisking until smooth and free of lumps.
- Pour the batter over the cherries, and bake for 30–35 minutes. Remove from the oven and dust generously with icing sugar. Serve immediately.
Tidak ada komentar