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Blueberry Pancakes
Blueberry Pancakes


MAKES: 6

  • 230g gluten-free plain flour
  • 250ml Koko Dairy Free Original
  • 2 tbsp coconut oil, plus extra for
  • greasing the pan
  • 50-75g blueberries
  • Koko Dairy Free Plain to taste




  1. Stir together the flour and Koko Dairy Free Original until smooth.
  2. Put coconut oil into a cup, melt in the microwave for 40 seconds and then add to the batter. Leave in the fridge to cool for five minutes.
  3. Grease a frying pan and put on a medium heat. Using a ladle pour the mixture into the pan and swirl to coat the bottom.
  4. After a minute gently shake the pan, after a couple more minutes flip the pancake. Once cooked to light brown colour, slide the pancake onto a plate and add the fruit and Koko Dairy Free Plain.

Blueberry Pancakes

Blueberry Pancakes
Blueberry Pancakes


MAKES: 6

  • 230g gluten-free plain flour
  • 250ml Koko Dairy Free Original
  • 2 tbsp coconut oil, plus extra for
  • greasing the pan
  • 50-75g blueberries
  • Koko Dairy Free Plain to taste




  1. Stir together the flour and Koko Dairy Free Original until smooth.
  2. Put coconut oil into a cup, melt in the microwave for 40 seconds and then add to the batter. Leave in the fridge to cool for five minutes.
  3. Grease a frying pan and put on a medium heat. Using a ladle pour the mixture into the pan and swirl to coat the bottom.
  4. After a minute gently shake the pan, after a couple more minutes flip the pancake. Once cooked to light brown colour, slide the pancake onto a plate and add the fruit and Koko Dairy Free Plain.
Pancake

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