Decadent Dark Chocolate Ganache

By Tdy Ok Senin, 10 Desember 2018

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Decadent Dark Chocolate Ganache

MAKES: 4

• 2 avocados, mashed (approx. 250g)
• 100ml Koko Dairy Free Original
• 100ml maple syrup
• 3 tbsp cocoa powder
• pinch of salt
• 80g chocolate chips
• 300g Koko Dairy Free Plain

1. In a food blender purée the avocado and Koko Dairy Free Original. Add the maple syrup, cocoa powder and salt, then mix again.
2. Melt the chocolate chips and put into a mixing bowl, beat in the yoghurt and stir in the avocado mixture.
3. Once completely stirred together transfer to serving pots and leave to chill in the fridge for three hours.