Quick and easy to make, this pasta sauce has great taste. Make a big batch and freeze the extra for future use.
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| How to Make Easy Pasta Sauce at Home |
- 2 teaspoons olive oil
- 1 cup (160 g) finely chopped onion
- 1½ teaspoons minced garlic
- 2 cans (28 ounces, or 785 g) crushed tomatoes
- 2 teaspoons basil
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 tablespoon (13 g) sugar
- 1 tablespoon (4 g) fresh parsley
Yield: 8 servings
- In a saucepan, heat the oil over medium heat. Sauté the onion and garlic for about 10 minutes, or until the onion becomes very soft.
- In the slow cooker, combine of all the ingredients except for the parsley. Cover and cook on low 6 to 8 hours.
- Add the parsley. Cook for an additional 30 minutes.
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