Halaman

    Social Items



Catalan soup
Catalan soup

ingredients

  1. 1 tablespoon vegetable oil
  2. 900g/2lb beef mince
  3. 2 carrots, chopped
  4. 2 onions, chopped
  5. 2 tomatoes, chopped
  6. 25g/1oz plain flour
  7. 1.2 litres/2pt hot vegetable stock


Serves 6

  • Heat the oil in a flameproof casserole dish over a medium heat. Sauté the beef until it is just cooked, then remove and keep to one side. Sauté the carrots, onions and tomatoes in the same pan for a few minutes, stirring continuously to prevent sticking. 
  • Blend in the flour using a wooden spoon, and cook for a few more minutes. Return the cooked mince to the casserole.
  • Cover the mixture with the hot stock, and simmer the soup gently for about 45 minutes. Serve hot.

Catalan soup



Catalan soup
Catalan soup

ingredients

  1. 1 tablespoon vegetable oil
  2. 900g/2lb beef mince
  3. 2 carrots, chopped
  4. 2 onions, chopped
  5. 2 tomatoes, chopped
  6. 25g/1oz plain flour
  7. 1.2 litres/2pt hot vegetable stock


Serves 6

  • Heat the oil in a flameproof casserole dish over a medium heat. Sauté the beef until it is just cooked, then remove and keep to one side. Sauté the carrots, onions and tomatoes in the same pan for a few minutes, stirring continuously to prevent sticking. 
  • Blend in the flour using a wooden spoon, and cook for a few more minutes. Return the cooked mince to the casserole.
  • Cover the mixture with the hot stock, and simmer the soup gently for about 45 minutes. Serve hot.
Soup

Tidak ada komentar