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| Cheese-stuffed rice balls |
ingredients
- 200g/7oz long-grain rice, cooked and cooled
- 2 eggs, lightly beaten
- 100g/4oz mozzarella cheese, cubed
- 100g/4oz coarse dried
- breadcrumbs
- vegetable oil for deep-frying
serves 3
- Mix together the rice and egg until well combined. Take a teaspoon of the rice and put a mozzarella cube in the centre. Top with another teaspoon of rice. Press together to form a ball. Continue until all the rice mixture has been used.
- Coat the rice balls with the breadcrumbs. Place on a baking tray, and refrigerate for at least 30 minutes. Heat enough oil for deep-frying in a heavy pan. Fry the rice balls, in batches, for 5 minutes until golden brown. Serve hot.
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