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French bean soup
French bean soup


ingredients


  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 celery sticks, thinly sliced
  4. 3 garlic cloves, minced
  5. 550g/1lb 4oz canned cooked
  6. cannellini beans, drained
  7. 400ml/14fl oz vegetable stock
  8. 125ml/4fl oz white wine
  9. 3 sprigs of fresh rosemary
  10. 1⁄4 teaspoon ground white pepper
  11. 100g/4oz mozzarella cheese, grated

serves 4

  • Heat the oil in a large saucepan over a medium-high heat. Add the onion, celery and garlic, and sweat for 5 minutes until soft, stirring frequently.
  • Add the remaining ingredients except the cheese, and bring the mixture to the boil. Reduce the heat and cover the pan, then simmer for 10–15 minutes.
  • To serve, remove and discard the rosemary sprigs. Ladle the soup into warm bowls, and top each serving with a little of the cheese.

French bean soup

French bean soup
French bean soup


ingredients


  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 celery sticks, thinly sliced
  4. 3 garlic cloves, minced
  5. 550g/1lb 4oz canned cooked
  6. cannellini beans, drained
  7. 400ml/14fl oz vegetable stock
  8. 125ml/4fl oz white wine
  9. 3 sprigs of fresh rosemary
  10. 1⁄4 teaspoon ground white pepper
  11. 100g/4oz mozzarella cheese, grated

serves 4

  • Heat the oil in a large saucepan over a medium-high heat. Add the onion, celery and garlic, and sweat for 5 minutes until soft, stirring frequently.
  • Add the remaining ingredients except the cheese, and bring the mixture to the boil. Reduce the heat and cover the pan, then simmer for 10–15 minutes.
  • To serve, remove and discard the rosemary sprigs. Ladle the soup into warm bowls, and top each serving with a little of the cheese.
Soup

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