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| Grilled artichoke salad |
ingredients
- 400g/14oz canned artichoke
- hearts, drained and halved
- olive oil for brushing
- 3 Little Gem lettuces
- salt and freshly ground
- black pepper
- For the dressing
- 200ml/7fl oz extra virgin
- olive oil
- 200ml/7fl oz grapeseed oil
- 125ml/4fl oz white wine vinegar
- pinch of granulated sugar
- pinch of mustard powder
- 2 garlic cloves, crushed
serves 4
- Preheat the grill until hot. Season the artichoke hearts with salt and pepper, and brush with olive oil. Grill until charred round the edges.
- To make the dressing, put the oils, vinegar, sugar, mustard powder and garlic into a large screwtop glass jar. Seal the jar and shake well. Season with salt and pepper.
- Toss the lettuces in the dressing with the artichokes, and serve.
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