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Jerusalem artichoke soup
Jerusalem artichoke soup


ingredients


  1. 1 onion, sliced
  2. 50g/2oz butter
  3. 700g/11⁄2lb Jerusalem artichokes, peeled and sliced
  4. 600ml/1pt milk
  5. salt and ground white pepper

serves 4

  • In a heavy saucepan over a low heat, gently sweat the onion in thebutter until soft and translucent.
  • Add the artichokes to the onion. Cook, covered, for 10 minutes, stirring a few times.
  • Add 600ml/1pint water and the milk. Season with salt and pepper to taste, and simmer slowly – do not boil or the milk may curdle.
  • Purée the soup using a blender or food processor. Taste and add more seasoning if needed. Reheat gently and serve.

Jerusalem artichoke soup

Jerusalem artichoke soup
Jerusalem artichoke soup


ingredients


  1. 1 onion, sliced
  2. 50g/2oz butter
  3. 700g/11⁄2lb Jerusalem artichokes, peeled and sliced
  4. 600ml/1pt milk
  5. salt and ground white pepper

serves 4

  • In a heavy saucepan over a low heat, gently sweat the onion in thebutter until soft and translucent.
  • Add the artichokes to the onion. Cook, covered, for 10 minutes, stirring a few times.
  • Add 600ml/1pint water and the milk. Season with salt and pepper to taste, and simmer slowly – do not boil or the milk may curdle.
  • Purée the soup using a blender or food processor. Taste and add more seasoning if needed. Reheat gently and serve.
Soup

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