 |
| Singapore fried noodles |
ingredients
- 175g/6oz rice noodles
- 50ml/2fl oz vegetable oil
- 1⁄2 teaspoon salt
- 75g/3oz peeled and deveined
- cooked prawns
- 175g/6oz cooked pork, cut into
- thin strips
- 1 green pepper, seeded and cut
- into thin strips
- 1⁄2 teaspoon granulated sugar
- 2 teaspoons curry powder
- 75g/3oz Thai fish cakes
- 2 teaspoons light soy sauce
serves 4
- Soak the noodles in water for about 10 minutes, drain well, then pat dry with kitchen paper.
- Heat the wok, then add half the oil. When the oil is hot, add the noodles and half the salt. Stir-fry for 2 minutes. Transfer to a serving dish and keep warm.
- Heat the remaining oil, and add the prawns, pork, pepper, sugar, curry powder and remaining salt. Stir-fry for 1 minute. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir in the soy sauce. Serve immediately.
Tidak ada komentar