Halaman

    Social Items

Vegetarian pizza
Vegetarian pizza

ingredients


  1. 1 large ready-prepared pizza base
  2. (or see dough on page 517)
  3. 200ml/7fl oz tomato purée
  4. 4 spinach leaves, stalks removed
  5. 1 tomato, sliced
  6. 1 celery stick, thinly sliced
  7. 1⁄2 green pepper, thinly sliced
  8. 1 baby courgette, sliced
  9. 25g/1oz fresh asparagus tips
  10. 25g/1oz sweetcorn kernels
  11. 25g/1oz fresh or frozen peas
  12. 4 spring onions, trimmed and
  13. chopped
  14. 1 tablespoon mixed dried herbs
  15. 50g/2oz mozzarella
  16. cheese, grated
  17. 2 tablespoons freshly grated
  18. Parmesan cheese
  19. 1 marinated artichoke heart
  20. olive oil for drizzling
  21. sea salt and freshly ground
  22. black pepper

serves 4


  • Preheat the oven to 200°C/400°F/Gas mark 6.
  • Put the pizza base on a large greased baking tray. Spread the tomato purée over the base, almost to the edge.
  • Arrange the spinach leaves on the sauce, followed by the tomato slices. Top with the remaining vegetables and the herbs.
  • Mix together the cheeses, and sprinkle over the top. Put the artichoke heart in the centre. Drizzle the pizza with a little oil and season with salt and pepper.
  • Bake in the oven for 18–20 minutes until the edges are crisp and golden. Serve immediately.

Vegetarian pizza

Vegetarian pizza
Vegetarian pizza

ingredients


  1. 1 large ready-prepared pizza base
  2. (or see dough on page 517)
  3. 200ml/7fl oz tomato purée
  4. 4 spinach leaves, stalks removed
  5. 1 tomato, sliced
  6. 1 celery stick, thinly sliced
  7. 1⁄2 green pepper, thinly sliced
  8. 1 baby courgette, sliced
  9. 25g/1oz fresh asparagus tips
  10. 25g/1oz sweetcorn kernels
  11. 25g/1oz fresh or frozen peas
  12. 4 spring onions, trimmed and
  13. chopped
  14. 1 tablespoon mixed dried herbs
  15. 50g/2oz mozzarella
  16. cheese, grated
  17. 2 tablespoons freshly grated
  18. Parmesan cheese
  19. 1 marinated artichoke heart
  20. olive oil for drizzling
  21. sea salt and freshly ground
  22. black pepper

serves 4


  • Preheat the oven to 200°C/400°F/Gas mark 6.
  • Put the pizza base on a large greased baking tray. Spread the tomato purée over the base, almost to the edge.
  • Arrange the spinach leaves on the sauce, followed by the tomato slices. Top with the remaining vegetables and the herbs.
  • Mix together the cheeses, and sprinkle over the top. Put the artichoke heart in the centre. Drizzle the pizza with a little oil and season with salt and pepper.
  • Bake in the oven for 18–20 minutes until the edges are crisp and golden. Serve immediately.
Pizza Slow Cooker

Tidak ada komentar