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| Bakewell Tart |
ingredients
- 225g/8oz ready-to-roll puff pastry
- 100g/4oz ground almonds
- 100g/4oz caster sugar
- 50g/2oz butter
- 3 eggs
- 1⁄4 teaspoon almond essence
- 4 tablespoons strawberry jam
Serve 6
- Preheat the oven to 200°C/ 400°F/Gas mark 6.
- Roll out the pastry on a floured work surface, and use to line a 900ml/11⁄2pt shallow dish.
- Beat the almonds with the sugar, butter, eggs and almond essence.
- Spread the pastry with an even layer of jam. Pour in the filling.
- Bake for 30 minutes or until set. Serve warm with cream.
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