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| Coconut cake |
ingredients
- 2 x packets 450g/1lb chocolate cake mix
- 225g/8oz desiccated coconut
- 2 eggs
- 125ml/4fl oz sour cream
- 125ml/4fl oz milk
Serve 6 - 8
- Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a loaf tin.
- Beat together the cake mix, coconut, eggs, sour cream and milk for 3–4 minutes or until smooth. Pour the mixture into the loaf tin.
- Bake for 45–50 minutes until the top is springy to the touch and a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool, and serve cut in slices.
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