3-Ingredient Chili-Glazed Salmon

By Tdy Ok Rabu, 07 April 2021

Share Tweet Share Email

Ingredients:

• 4 oz salmon(115 g), 3 fillets
• ½ cup chili sauce(130 g)
• ¼ cup fresh scallions(25 g), chopped

Nutrition Info

• Calories 107
• Fat 4g
• Carbs 6g
• Fiber 0g
• Sugar 5g
• Protein 7g

Serve 3

1. Preheat oven to 400°F (200˚C).
2. In a bowl, mix together the salmon, chili sauce, and the scallions.
3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
5. Enjoy!