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Celery & Stilton soup
Celery & Stilton soup


ingredients

  1. 4 celery sticks, finely chopped
  2. 1 onion, finely chopped
  3. 50g/2oz butter
  4. 45g/11⁄2oz plain flour
  5. 1⁄2 glass white wine
  6. 900ml/11⁄2pt chicken stock
  7. 300ml/10fl oz milk
  8. 225g/8oz crumbled Stilton
  9. cheese
  10. salt and freshly ground
  11. black pepper


Serves 4


  • In a heavy saucepan over a low heat, gently sweat the celery and onion in butter until soft. Add the flour and remove from the heat.
  • Pour in the wine and stock, stirring continuously. Return to the heat and slowly bring to the boil, stirring until the mixture thickens. Simmer for 25 minutes
  • Add the milk, simmer for a further 2 minutes and remove from the heat. Whisk in the Stilton.
  • Purée the soup in a blender or food processor, then push through a sieve into a clean pan. Season with salt and pepper.
  • Reheat gently and serve. 

Celery & Stilton soup



Celery & Stilton soup
Celery & Stilton soup


ingredients

  1. 4 celery sticks, finely chopped
  2. 1 onion, finely chopped
  3. 50g/2oz butter
  4. 45g/11⁄2oz plain flour
  5. 1⁄2 glass white wine
  6. 900ml/11⁄2pt chicken stock
  7. 300ml/10fl oz milk
  8. 225g/8oz crumbled Stilton
  9. cheese
  10. salt and freshly ground
  11. black pepper


Serves 4


  • In a heavy saucepan over a low heat, gently sweat the celery and onion in butter until soft. Add the flour and remove from the heat.
  • Pour in the wine and stock, stirring continuously. Return to the heat and slowly bring to the boil, stirring until the mixture thickens. Simmer for 25 minutes
  • Add the milk, simmer for a further 2 minutes and remove from the heat. Whisk in the Stilton.
  • Purée the soup in a blender or food processor, then push through a sieve into a clean pan. Season with salt and pepper.
  • Reheat gently and serve. 
Soup

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