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| Mozzarella sticks |
ingredients
- 2 eggs, beaten
- 50ml/2fl oz water
- 350ml/12fl oz coarse dried
- white breadcrumbs
- 1⁄2 teaspoon garlic salt
- 1 teaspoon mixed spice
- 150ml/5fl oz flour
- 75ml/3fl oz cornflour
- vegetable oil for deep-frying
- 450g/1lb mozzarella cheese, cut into finger-size sticks
serves 4
- Whisk the eggs with 50ml/2fl oz water and set aside. Mix the breadcrumbs, garlic salt and mixed spice together, and set aside. Blend the flour with the cornflour.
- Heat enough vegetable oil for deep-frying in a heavy saucepan. Dredge the cheese sticks in the flour mixture, then dip in the egg. Lastly, coat in the breadcrumb mixture.
- Lower carefully into the hot oil, and fry for a few seconds until golden. Remove from the hot oil, and drain on kitchen paper. Serve hot.
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