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| Courgette fritters |
ingredients
- 100g/4oz self-raising flour
- 2 eggs, beaten
- 50ml/2fl oz milk
- 300g/11oz courgettes, grated
- 2 tablespoons chopped fresh
- thyme leaves
- salt and freshly ground
- black pepper
- 1 tablespoon vegetable oil
serves 6
- Sift the flour into a large bowl, and make a well in the centre. Add the eggs to the well, and gradually draw in the flour from the sides using a wooden spoon.
- lowly add the milk to the mixture, stirring constantly to form a thick batter. Add the courgettes and thyme, season with salt and pepper, and mix thoroughly.
- Heat the oil in a large heavy frying pan until hot. Cooking in batches, carefully drop in tablespoons of the batter to make the fritters. Shallowfry for 3 minutes on each side.
- Remove the fritters with a slotted spoon, and drain on kitchen paper. Serve hot.
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