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| Beef fajitas |
ingredients
- 1 tablespoon vegetable oil
- 1 onion, cut into strips
- 2 garlic cloves, minced
- 1 tablespoon Mexican chilli powder
- 450g/1lb minced beef
- 75g/3oz ready-prepared salsa
- 1 red pepper, seeded and chopped
- 1 green pepper, seeded and chopped
- 1 courgette, thinly sliced
- 4 x 25cm/10in flour tortillas salt and freshly ground black pepper
Serve 4
- Preheat the oven to 180°C/350°F/Gas mark 4.
- In a non-stick frying pan, heat the oil over a medium-high heat. Cook the onion, garlic, chilli powder and seasoning, stirring, for 5 minutes or until the onion is softened.
- Add the beef and salsa, and cook, breaking up the beef with the back of a spoon, for about 3 minutes until the beef is no longer pink. Add the peppers and courgette, and cook, stirring, for 3 minutes or until the liquid has evaporated.
- Meanwhile, wrap the tortillas in foil and heat in the oven for 5 minutes or until warmed through.
- Divide the beef mixture among the tortillas, and roll up. Serve the fajitas immediately while still piping hot.
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