- 1 medium daikon radish
- 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
- 1/2 teaspoon chili flakes
- 1 tablespoon vegetable oil
- 1 crushed garlic clove
- 1 teaspoon sesame oil
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon sugar
- 1/4 teaspoon mirin
- Pepper
Serve 2
Peel daikon and cut into 1/2 inch half moons.Cut chicken into 1/2- 1 inch pieces.Heat oil
Add daikon and chicken and sauté over high heat
Stir in crushed garlic and chili flakes/pepper.Add all ingredients for the cooking sauce
Cook over medium heat, constantly skimming.When the sauce has nearly evaporated, sprinkle sesame oil.Remove from heat and serve
Great with rice.Even better the day after!
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