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Any type of small squash can be used for this recipe. The principle is the same in that the cavity left by the seeds is filled with a delicious filling. Wild rice is expensive so often comes in a mix with other types of rice. Any of these mixes is fine to use here. Alternatively quinoa, millet, buckwheat or lentils could all replace the wild rice mix.

Filled Squash with Wild Rice and Hazelnuts


Veggie Comfort Food - This is a celebration meal perfect for autumn or winter festivities. Even though it feels like a real treat and looks extra special, it is surprisingly easy to make, particularly if you use ready-made pastry and vacuum-packed chestnuts, as suggested here. You can substitute other cheeses for the Roquefort, if you prefer. The filling mixture can be made a day in advance and stored, covered, in the fridge.

Chestnut and Chard en Croƻte


Reap the rewards from your first harvest of sweet garden peas, while making the most of the prized pods with these easy and speedy recipes...

Avocado tostados with harissa dressing


North Indians have a love of chaat, the finger-licking street food which comes in many guises.

Crispy Spinach Chaat


I t's Time To Get Cooking With Protein Packed Reciepe. . .

Three Bean Paella


I t's Time To Get Cooking With Protein Packed Reciepe. . .

Sweet Potato & Belugae Lentil Salad


I t's Time To Get Cooking With Protein Packed Reciepe. . .

Roasted Carrots & Chickpeas


I t's Time To Get Cooking With Protein Packed Reciepe. . .

Green Minestrone with Rocket Pesto